
Visiting or living in Orange?
Grab your mask and join us for a tasty brew at our coffee bar. We’re open for takeaway from 6am - 1:30pm Monday to Friday, and 8am - 12:30pm on Saturdays.
Region: South America, Asia Altitude: 1200-1900 masl Type: Arabica Process: Washed, Natural This exquisite blend is where tradition meets progres...
View full detailsRegion: South America, Asia Altitude: 1200-1900 maslType: ArabicaProcess: Washed, Natural Meet Big Bertha: an espresso marvel of unparalleled magni...
View full detailsRegion: Colombia Popayan Altitude: 1900 maslType: ArabicaProcess: Sugar cane, Washed Explore a decaffeination journey like no other with our exquis...
View full detailsOrigin: Kenya Region: Kirinyaga Washing Station: Gakuyuini Altitude: 1600–1700 masl Varietal: SL28, SL34 Process: Fully Washed From the l...
View full detailsOrigin: Brazil | Sítio Capão Process: Pulped Natural Altitude: 1,950 masl Varietals: Catuaí, Catucai Smooth and indulgent. Juicy pear, ric...
View full detailsOrigin: Kenya Region: Trans-Nzoia Estate: Endebess Estate Altitude: 1,600–1,800 masl Varietals: SL28, SL34, Batian, Ruiru 11 Process: Natural Nes...
View full detailsOrigin: Colombia Region: Tolima Producer: Santiago Patiño Altitude: 1,700–1,900 masl Varietals: Caturra, Castillo Process: Washed Green Apple, T...
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