SWEET AS Bright, layered and unapologetically expressive. Sweet As is built on everything we loved about our previous seasonal release — now refined and ready to run all year. Tasting Notes Red Fruits, Plum, Honey, Dark Chocolate, Cardamom SpiceWith milk: Banana, Honey Sweetness, Milk Chocolate As a black coffee, it opens with vibrant red fruits and plum before settling into honey sweetness, dark chocolate and a gentle cardamom spice. There’s a subtle boozy edge woven through the cup, driven by expressive honey-processed Colombian lots fermented with wine yeast. With milk, the profile softens and rounds out. Banana leads, supported by honey sweetness and smooth milk chocolate. Balanced, nostalgic and incredibly easy to drink. Kenya Kianaina AA forms the backbone — bringing clarity, brightness and structure. It’s layered with two standout coffees from Jairo Arcila in Quindío, Colombia: one fermented with wine yeast and passionfruit, the other with wine yeast and blackberry. Together they add fruit intensity, depth and warmth. Full. Balanced. Thoughtfully layered.Sweet as. Origins Kenya & Colombia Key Components Kenya Kianaina AA — WashedColombia – Jairo Arcila – Quindío — Honey (Wine Yeast & Passionfruit)Colombia – Jairo Arcila – Quindío — Honey (Wine Yeast & Blackberry) Process Washed & Honey Processed 

Region: South America, Asia Altitude: 1200-1900 masl Type: Arabica Process: Washed, Natural This exquisite blend is where tradition meets progress, striking an impeccable balance that reflects our dedication to the art of coffee making. We meticulously source the finest beans from the heartlands of South America, each chosen for their distinct and nuanced flavors. These beans are then masterfully blended, creating a tapestry of taste that honors the rich coffee heritage of their origins.   In our roasting process, we embrace a philosophy of patience and precision. A heightened development period allows us to roast each bean 'low and slow,' a method that delicately unfolds the deep, resonant flavors of chocolate and hazelnut. This careful, prolonged roasting ensures that every espresso shot is full-bodied, with a luxuriously thick crema that speaks to the quality and care invested in its creation. The result is an espresso that not only pays homage to the timeless traditions of coffee craftsmanship but also embraces the innovation that defines our modern approach. It's a harmonious fusion that delivers an espresso experience of unparalleled depth and complexity, offering a comforting, richly flavored journey with each sip. Crafted for those who appreciate the subtleties of a well-roasted bean, this blend is a testament to our commitment to excellence in every cup.

Region: South America, Asia Altitude: 1200-1900 maslType: ArabicaProcess: Washed, Natural Meet Big Bertha: an espresso marvel of unparalleled magnitude and remarkable design that commands the attention of coffee aficionados far and wide. Beyond its striking old-world charm lies a brewing process refined through extended roasting periods, culminating in an espresso encounter that's nothing short of explosive. This meticulous roasting journey transforms the beans into a dynamo of flavor, mirroring the force of a cannon's blast, to deliver a robust and unforgettable taste with every sip. Big Bertha's espresso doesn't just awaken the senses—it leaves a bold, indelible mark on them. But don't be misled by its formidable presence; Big Bertha operates under the skilled hands of roasters who marry strength with delicacy. These artisans are committed to the craft, ensuring each espresso shot achieves a pinnacle of quality. Ultimately, Big Bertha stands as a towering figure in the espresso world, offering a powerful brew that mirrors its commanding presence. For those in pursuit of an espresso that leaves a lasting legacy on the palate, Big Bertha is your call to adventure.