
Visiting or living in Orange?
Grab your mask and join us for a tasty brew at our coffee bar. We’re open for takeaway from 6am - 1:30pm Monday to Friday, and 8am - 12:30pm on Saturdays.
Our signature blend exhibits the best of academy. the natural zing of the bean is preserved by roasting with a quick development period. house espr...
View full detailsThe perfect balance of tradition & progress. Carefully sourced South American beans are blended for nuanced flavour & roasted with a high d...
View full detailsDark Chocolate, toffee, biscuit. Big Bertha is massive. Bold, old school & proud of it. A long development time in the roaster loads & fire...
View full detailsPanella, hazelnut Coffee can be decaffeinated in multiple ways and this one is an especially delicious process. The caffeine is extracted from the ...
View full detailsBright strawberry jam, nectarine, chinotto and hibiscus tea. This Honey Process lot was grown and processed by 8 independent farmers who own small ...
View full detailsA massive 91.5 cupping score this coffee has Sweet cinnamon, candied apple, toffee and vanilla notes carry through a medium to heavy body. Apple a...
View full detailsGreen apple, golden kiwi and peach iced tea. This 100% Red Bourbon lot was produced by smallholder farmers who deliver coffee cherry to Nkara was...
View full detailsA big cup of Jaffas with Orange and chocolate bursting up front with a intense caramel finish. Jairo Arcila is a third-generation coffee grower f...
View full detailsJasmine, lemon blossom fragrance, Juicy blackcurrant This coffee was produced by six small independent farmers who have small 1-hectare farms in th...
View full detailsA balanced cup with a complex melody of grape, mandarin, lime and raspberry. Delicate body carries a sweet caramel and malt finish. Dona Francis...
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