Our signature blend exhibits the best of academy. the natural zing of the bean is preserved by roasting with a quick development period. house espr...

The perfect balance of tradition & progress. Carefully sourced South American beans are blended for nuanced flavour & roasted with a high d...

Dark Chocolate, toffee, biscuit. Big Bertha is massive. Bold, old school & proud of it. A long development time in the roaster loads & fire...

Panella, hazelnut Coffee can be decaffeinated in multiple ways and this one is an especially delicious process. The caffeine is extracted from the ...

Bright strawberry jam, nectarine, chinotto and hibiscus tea. This Honey Process lot was grown and processed by 8 independent farmers who own small ...

A massive 91.5 cupping score this coffee has  Sweet cinnamon, candied apple, toffee and vanilla notes carry through a medium to heavy body. Apple a...

Green apple, golden kiwi and peach iced tea. This 100% Red Bourbon lot was produced by smallholder farmers who deliver coffee cherry to Nkara was...

A big cup of Jaffas with Orange and chocolate bursting up front with a intense caramel finish.   Jairo Arcila is a third-generation coffee grower f...

Jasmine, lemon blossom fragrance, Juicy blackcurrant This coffee was produced by six small independent farmers who have small 1-hectare farms in th...

A balanced cup with a complex melody of grape, mandarin, lime and raspberry. Delicate body carries a sweet caramel and malt finish.   Dona Francis...