Our signature blend exhibits the best of academy. the natural zing of the bean is preserved by roasting with a quick development period. house espr...

The perfect balance of tradition & progress. Carefully sourced South American beans are blended for nuanced flavour & roasted with a high d...

Dark Chocolate, toffee, biscuit. Big Bertha is a truly massive and impressive espresso. With its bold and proud old-school design, it's sure to cat...

Panella, hazelnut Coffee can be decaffeinated in multiple ways and this one is an especially delicious process. The caffeine is extracted from the ...

Floral, coconut, dark chocolate, papaya This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee was exposed to a dry aerobic fe...

Peach, Dried Apricot, Cola In the southern region of Huila lies Finca El Diviso, a testament to Jose Uribe Lasso's vision of elevating Colombian co...

Chilli rose, Raspberry, Honey Your wait has come to an exhilarating end! We're ecstatic to present two elite-tier Colombian coffees that encapsulat...

Tropical fruits Ripe Cherry, Molasses, Red Wine. This coffee highlights the unique Red Bourbon variety, which, when processed naturally...

Notes of passion fruit, red currant, and milk chocolate. Located to the northwest of Mt Elgon, along the Ugandan border, is a coffee venture that p...

Raspberry, strawberry, Red Currants Worka Sakaro lies nestled in the Gedeb district, near Yirgacheffe. Elevated high, this region stretches between...