Sweet As!

SWEET AS

Bright, layered and unapologetically expressive.

Sweet As is built on everything we loved about our previous seasonal release — now refined and ready to run all year.

Tasting Notes

Red Fruits, Plum, Honey, Dark Chocolate, Cardamom Spice
With milk: Banana, Honey Sweetness, Milk Chocolate

As a black coffee, it opens with vibrant red fruits and plum before settling into honey sweetness, dark chocolate and a gentle cardamom spice. There’s a subtle boozy edge woven through the cup, driven by expressive honey-processed Colombian lots fermented with wine yeast.

With milk, the profile softens and rounds out. Banana leads, supported by honey sweetness and smooth milk chocolate. Balanced, nostalgic and incredibly easy to drink.

Kenya Kianaina AA forms the backbone — bringing clarity, brightness and structure. It’s layered with two standout coffees from Jairo Arcila in Quindío, Colombia: one fermented with wine yeast and passionfruit, the other with wine yeast and blackberry. Together they add fruit intensity, depth and warmth.

Full. Balanced. Thoughtfully layered.
Sweet as.

Origins

Kenya & Colombia

Key Components

Kenya Kianaina AA — Washed
Colombia – Jairo Arcila – Quindío — Honey (Wine Yeast & Passionfruit)
Colombia – Jairo Arcila – Quindío — Honey (Wine Yeast & Blackberry)

Process

Washed & Honey Processed