Sweet As!
- Regular price
- $25.00
- Sale price
- $25.00
- Regular price
-
$0.00
Origins: Kenya & Colombia
Key Components: Kenya Kianaina AA; Colombia – Jairo Arcila (Quindío)
Altitude: 1,700–2,000 masl
Varietals: SL28, SL34, Caturra, Castillo
Process: Washed & Honey (Wine Yeast Fermentation)
Tasting Notes: Red Fruits, Plum, Honey, Dark Chocolate, Cardamom Spice
With Milk: Banana, Honey Sweetness, Milk Chocolate
Sweet As brings together vibrant coffees from Kenya and Colombia, combining the brightness of East Africa with the fruit-forward character of experimental Colombian processing.
At the centre of the blend is Kenya Kianaina AA, grown in the highlands of Nyeri. Here, rich volcanic soils, cool nights and warm daytime temperatures slow the maturation of the coffee cherries, allowing sugars and acidity to develop with clarity and structure. The washed process preserves this character, delivering the lively fruit and clean backbone that carries the blend.
Layered alongside this are two distinctive coffees from producer Jairo Arcila in Quindío, Colombia. Both lots are honey processed and fermented with wine yeast — one infused with passionfruit, the other with blackberry. These processes amplify fruit intensity and add depth, bringing sweetness and a subtle boozy complexity to the cup.
As a black coffee, the blend opens with vibrant red fruits and plum before settling into honey sweetness, dark chocolate and gentle cardamom spice. With milk, the profile softens into banana, honey sweetness and smooth milk chocolate, creating a balanced and comforting cup.
A bright, layered espresso designed to be expressive as a black coffee while remaining smooth and approachable with milk.
Coffee
Espresso Beans
Freshly roasted to highlight balance, sweetness and character.
- Store coffee in an airtight container away from light and heat
- Avoid refrigeration or freezing once opened
- Grind just before brewing for the best flavour and aroma
Filter Coffee
Clean, balanced and expressive.
Perfect for brewing methods such as pour-over, French press or drip coffee.
- Use fresh, clean water
- Match your grind size to your brewing method
- Aim for a balanced brew that highlights the natural character of the coffee
Equipment
Espresso Machines
Designed for consistency and precision.
Regular care keeps your machine performing at its best.
- Backflush regularly if your machine requires it
- Descale periodically depending on water quality
- Keep group heads and steam wands clean after each use
Brewing Equipment & Accessories
Built for everyday use and great coffee at home.
- Rinse equipment after each brew
- Wash thoroughly with warm water and mild detergent
- Avoid exposing equipment to excessive heat or harsh chemicals
Care Instructions
Cleaning
Clean equipment after each use to maintain flavour and performance. For deeper cleans, use appropriate coffee equipment cleaners and always rinse thoroughly.
Storage
Keep coffee sealed in a cool, dry place away from direct sunlight. Store brewing equipment clean and dry to extend its life.
Your order will be shipped from our warehouse within 1–3 business days. Once your order has been shipped, you will receive a shipping confirmation by email that will notify you of the carrier and the track and trace number.
In some countries we use a so-called "last mile carrier" for delivery. A last mile carrier is the logistics provider who is responsible for the final stage of delivery. You will find the local carrier and package number in the tracking information which you have received from us.
Order Arrival
Our arrival times are an estimate and unfortunately cannot be guaranteed. We do our best to ship your order as soon as possible so it can be delivered in a timely manner. During campaigns and Sale, delivery can take longer. If you are not home when your parcel arrives, the carrier will leave a card telling you where to find it. It might be stored in a safe place or you will receive details on how to pick it up or rearrange delivery.
