Big Bertha
Big Bertha is massive. Bold, old school & proud of it.
A long development time in the roaster loads & fires Bertha like an explosive espresso cannon. Hats off to the espresso culture that came before us!
Notes |
Dark chocolate | toffee | biscuit |
Origin: |
25 % |Indian | Kelagur heights37% | PNG | Tungei37% | Brazil | Caldis Royal |
Recipe |
Dose | 22gYield | 40gTime | 28 - 30Temp | 94 |
