Colombian Popayan Decaf

Panella, hazelnut

Coffee can be decaffeinated in multiple ways and this one is an especially delicious process. The caffeine is extracted from the coffee using a natural by-product of sugar cane and water. This avoids excessive temperatures seen in other decaffeination processes and leaves an enhanced sweetness. The resulting coffee is not only 97% caffeine-free but also fruity, juicy and delicious. The Colombia Popayan Decaf offers rich flavours of orange and carob. Its lively citric acidity and lingering brown sugar finish will have you reaching for another cup.