Costa Rica Coopetarrazu Cooperative Mill
Owned and operated by the esteemed Coopetarrazu cooperative, Tirra Estate proudly stands in the district of San Marco, a jewel specifically acquired with the noble aim of advancing microlot coffee production research. At the heart of Coopetarrazu's mission lies a deep commitment to sustainability, evidenced by their comprehensive plan that meticulously tracks environmental impacts to ensure a harmonious balance with nature. This dedication extends beyond environmental stewardship, as the cooperative also prioritizes the welfare and development of its members through various initiatives.
Coopetarrazu's sustainability agenda is multifaceted, focusing not just on minimizing ecological footprints but also on fostering a thriving community among its members. The cooperative provides educational programs designed to enrich the knowledge and skills of its members, ensuring they are well-equipped to meet the challenges of modern agriculture and sustainability. Furthermore, Coopetarrazu generously distributes free seeds to its members, supporting the diversification and resilience of their crops. Recognizing the importance of stability and wellbeing, the cooperative also offers supported on-site housing, ensuring that its members have access to comfortable living conditions close to their work.
The coffee produced at Tirra Estate is a testament to the meticulous care and innovative practices employed by the Coopetarrazu cooperative. Utilizing a slow-turned natural process, the coffee beans are carefully tended to, allowing them to develop a rich, full-bodied flavor profile. This methodical approach to processing not only enhances the coffee's natural fruity notes but also contributes to a flavorsome cup that is both vibrant and satisfying.
The result of these efforts is a coffee that stands as a proud representation of the cooperative's commitment to quality, sustainability, and community. Each cup of coffee from Tirra Estate invites drinkers to experience the depth and complexity of flavors that can only be achieved through such dedicated and thoughtful production practices. It is a coffee that not only delights the senses but also tells a story of environmental responsibility, innovation, and the power of community collaboration.