Uganda, Sipi Falls, Anaerobic Natural
Notes of passion fruit, red currant, and milk chocolate.
Located to the northwest of Mt Elgon, along the Ugandan border, is a coffee venture that pours positive effects back to its dedicated farmers. Zukuka Bora collaborates intimately with small-scale farmers to refine their harvesting and processing techniques, leading to top-tier coffee quality. Farmers receive immediate payment upon delivering their harvest to the processing hub and benefit from end-of-season bonuses for their mountain-grown coffee cherries. This exquisite batch emerges from an anaerobic fermentation process, fostering yeast and bacteria without oxygen, creating flavors distinct from conventional processing techniques. Relish the delightful blend of passion fruit, red currant, and milk chocolate in this exceptional coffee, made possible by our allies at Zukuka Bora.