Yellow nectarine and orange, with a juicy body. Dark chocolate and toasted hazelnut on the finish. Perfect Espresso and milk base
This coffee was processed by the dynamic team of Juana and Juan Carlos Mamani, a couple renown throughout the region for the coffee they grow and the impact they’ve had on specialty coffee production within their community.
Juana Mamani is a first-generation coffee farmer. She bought her six-hectare coffee farm when she was just 16 years old after working nearby on her sister’s farm for five years – long enough to save up to buy her own plot. At 23 she went on to win second place in Bolivia’s Cup of Excellence 2007 with a score of 90.78.
Juana and Juan are members of one of the most influential coffee farming families in Bolivia. Mamani is a very common name throughout Bolivia, but in this case, we refer to family members Mauricio, Nolberto, René, and of course, Juana and Juan.
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