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COSTA RICA Coopetarrazu Tirra CATURRA

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COSTA RICA  Coopetarrazu Tirra CATURRA
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Process:
Natural
Country:
Costa rica
Varietals:
Caturra
Altitude:
1500 -1600
Cupping score:
87
 

RASPBERRY PASSIONFRUIT FLORALS

Coopetarrazu has a rich history of coffee in Costa Rica, established in 1960 and located in San Marcos within the respected Tarrazu region. They own and operate the largest wet mill in Costa Rica, and are focused towards the well-being of their members as well as economic returns for their community. This naturally processed lot is a reflection of the quality of the micro-lot program of Coopetarrazu