Brazil Santuario Sul — Filter
Mandarin, brown sugar, nectarine.
The Santuario Sul farm was created 5 years ago with the same philosophy and techniques as Finca Santuario in Cauca, Colombia. Luiz Paulo Pereira Filho and Camilo Merizalde decided to plant Yellow Bourbon as the main variety for the farm. In the following years, other varieties were planted at the farm to complete a coffee garden with 20 different species from all over the world.
Each year, Santuario Sul proposes new and sophisticated processes to improve the flavours of the exotic coffees grown on the farm. The Santuario Project is responsible for the processing of the coffee on the farm. Each year, Mr. Ivan Solis and Mr. Edwin Noreña, Quality Managers, travel to Brazil to personally supervise the harvesting and processing of the coffee at the Santuario Sul farm.